Appetite
-
Randomized Controlled Trial
Influence of prolonged treadmill running on appetite, energy intake and circulating concentrations of acylated ghrelin.
The effects of prolonged treadmill running on appetite, energy intake and acylated ghrelin (an appetite stimulating hormone) were examined in 9 healthy males over the course of 24h. Participants completed 2 experimental trials (exercise and control) in a randomised-crossover fashion. In the exercise trial participants ran for 90 min at 68.8 + or - 0.8% of maximum oxygen uptake followed by 8.5 h of rest. ⋯ Exercise transiently suppressed appetite and acylated ghrelin but each remained no different from control values in the hours afterwards. Furthermore, despite participants expending 5324 kJ during exercise there was no compensatory increase in energy intake (24 h energy intake; control 17,191 kJ, exercise 17,606 kJ). These findings suggest that large energy deficits induced by exercise do not lead to acute compensatory responses in appetite, energy intake or acylated ghrelin.
-
Randomized Controlled Trial Clinical Trial
Memory for recent eating and its influence on subsequent food intake.
The effect of being reminded of a recent eating episode on subsequent food intake was examined in unrestrained eaters. In Experiment 1, female participants were exposed to a "lunch cue" (in which they were asked to think about what they had eaten for lunch), or "no cue" (free thought condition), for 5 min prior to eating. Participants ate less following exposure to the "lunch cue" than the "no cue" condition. ⋯ Intake in the "lunch today" condition was suppressed relative to both the "lunch yesterday" and "no cue" condition. Subjective ratings of hunger, fullness, and desire to eat did not vary as a function of cue type in either Experiment 1 or Experiment 2. These results are consistent with the suggestion that memory of recent eating is an important cognitive factor influencing food intake.
-
Randomized Controlled Trial Clinical Trial
Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake.
Frequent and repeated exposure to foods produces stimulus satiation or monotony. To explore further the nature of stimulus satiation, two experiments were conducted. Experiment 1 investigated the influence of initial pleasantness and frequency of intake on monotony. ⋯ Both experiments demonstrated significant changes in pleasantness and desire to eat chocolate, but no commensurate decline in intake. Thus, although stimulus satiation occurred for subjective ratings of pleasantness and desire to eat chocolate, intake remained unaffected. This apparent dissociation between pleasantness and intake may reflect different processes underlying liking and wanting.