Roczniki Państwowego Zakładu Higieny
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Rocz Panstw Zakl Hig · Jan 2013
Estimation of energy and nutritional intake of young men practicing aerobic sports.
Keeping to a balanced diet plays a key role in maximizing the body's efficiency so that sports training becomes more effective. Previous studies have shown that an athletes' diet is often not properly balanced, and can thus negatively affect sporting performance. ⋯ The energy value of diet and carbohydrate intake were inadequate to the athletes' requirements. Dietary deficiencies of folate, vitamins C and D, magnesium, calcium and potassium were also observed. There is therefore a need for sports nutrition counselling and education which would help athletes improve their eating habits and health, as well as for optimising their sports training performance.
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Rocz Panstw Zakl Hig · Jan 2013
Trends of premature mortality in Swietokrzyskie Province (Poland), years 2002-2010.
Premature mortality in younger age groups influences the society as far as social and economic aspects are concerned. Therefore, it is important to come up with a tool which will allow to assess them, and will enable to implement only these health care measures that bring tangible benefits. That is the reason for introducing PYLL rate (PYLL - potential years of life lost), which is an addition to the analysis of premature mortality as it includes the number of deaths due to a particular cause and the age at death. ⋯ The analysis of the causes of premature mortality in Swietokrzyskie Province shows that in the majority of cases it is due to preventable deaths, which calls for the necessity of more intensive measures in primary and secondary prevention as well as the improvement in treatment standards, mainly of cardiovascular diseases, cancers, injuries and accidents.
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Rocz Panstw Zakl Hig · Jan 2012
[Assessment of stimulant use especially caffeine intake in selected group of the breastfeeding women].
Taking into account the negative impact of stimulants, including alcohol, nicotine and excessive consumption of caffeine on the baby and his mother, a very important is to stop or to restrict their use, especially during pregnancy and lactation. ⋯ Despite general knowledge about the harmful effects of smoking cigarette/tobacco smoke exposure and the consumption of alcohol and foods high in caffeine, some respondents did not halt the use of these stimulants during lactation, indicating a need for an education in this field.
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Rocz Panstw Zakl Hig · Jan 2012
Review[Caffeine--common ingredient in a diet and its influence on human health].
Caffeine is widely consumed by people of all ages. In the last period a market of caffeine-containing products, particularly energy drinks and food supplements increased. Caffeine for years is under discussion, whether has positive whether adverse impact on health. ⋯ Smokers consume more caffeine than nonsmokers, similarly to persons with mental illnesses. With reference to the caffeine consumption it should be underline that caffeine content in coffee and tea beverages varies greatly depending on the method of brewing whereas the content of caffeine in many brands of energy drinks can much vary. This should be taken into account in the daily caffeine intake.
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Rocz Panstw Zakl Hig · Jan 2012
[Evaluation of the nutrition model in students of university in Rzeszow].
Adequate nutrition is an essential factor conditioning physical and mental development of man, and poor nutrition can cause deterioration of health and occurrence of diseases related to diet. The fashion for slim body promoted in the media contributes to the youth's activities aiming to shape their bodies and, in particular, studying persons run the risk of nutritional deficiencies, which is also connected with irregular time of classes. ⋯ Daily food rations of students of the University of Rzeszow under the study were characterized by low energy value. In the analyzed daily food rations of women was found the protein content at the level of recommended intake whereas in the group of men these values exceeded the recommendations of standards. In both groups the fat intake was at the level of recommended intake and the carbohydrate content was at a higher level than the recommendations of standards.