• Ann. Intern. Med. · Nov 2019

    Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium.

    • Bradley C Johnston, Dena Zeraatkar, Mi Ah Han, Robin W M Vernooij, Claudia Valli, Regina El Dib, Catherine Marshall, Patrick J Stover, Susan Fairweather-Taitt, Grzegorz Wójcik, Faiz Bhatia, Russell de Souza, Carlos Brotons, Joerg J Meerpohl, Chirag J Patel, Benjamin Djulbegovic, Pablo Alonso-Coello, Malgorzata M Bala, and Gordon H Guyatt.
    • Dalhousie University, Halifax, Nova Scotia, Canada, McMaster University, Hamilton, Ontario, Canada, and Texas A&M University, College Station, Texas (B.C.J.).
    • Ann. Intern. Med. 2019 Nov 19; 171 (10): 756-764.

    AbstractThis article has been corrected. The original version (PDF) is appended to this article as a Supplement.

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