• Family practice · Feb 2021

    Challenges for obesity management in a unified health system: the view of health professionals.

    • Mariana S Lopes, Patrícia P Freitas, Maria C R Carvalho, Nathália L Ferreira, Suellen F Campos, Mariana C Menezes, and Aline C S Lopes.
    • Department of Nutrition, Universidade Federal de Minas Gerais, Nurse School, Research Group on Nutrition Interventions, Alfredo Balena, Belo Horizonte, Brazil.
    • Fam Pract. 2021 Feb 4; 38 (1): 4-10.

    BackgroundObesity is an increasingly prevalent chronic condition. Its multiple causes and the complexity of its treatment pose challenges for health professionals.ObjectiveTo explore and describe the challenges for obesity management in the Brazilian Unified Health System according to health professionals.MethodsAn exploratory quantitative web-based study, carried out in 2018 with health professionals, developed from the first stage of a national project that aims to examine the management of obesity in Brazil. The questionnaire was self-applied. Invitations to participate in the research were sent by the Ministry of Health, Health Department of Minas Gerais and members of the research group. We collected data on sex, age, professional category, region and level of care. The challenges were investigated using a Likert scale and categorized into structure and work process.ResultsWe evaluated 1323 professionals, of which about 45% were dietitians, 90.2% were women, and 83.1% self-reported working in primary health care. The main barriers cited included a high demand for curative and individual assistance, the presence of comorbidities, and the absence or insufficient access to instructional materials, professional qualification and lack of support.ConclusionObesity management is a critical challenge for all professionals. Barriers were related to the work process and structural aspects and reinforce the need to empower health teams. We propose that permanent education activities should be established, as well as the development of instructional materials that are applicable to routine work. Finally, the results may be used to develop policies and strategies to improve obesity management.© The Author(s) 2020. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

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