• Atsushi Irisawa, Takahisa Furuta, Takayuki Matsumoto, Takashi Kawai, Tomoki Inaba, Atsushi Kanno, Akio Katanuma, Yoshiro Kawahara, Koji Matsuda, Kazuhiro Mizukami, Takao Otsuka, Ichiro Yasuda, Shinji Tanaka, Kazuma Fujimoto, Shinsaku Fukuda, Hiroyasu Iishi, Yoshinori Igarashi, Kazuo Inui, Toshiharu Ueki, Haruhiko Ogata, Mototsugu Kato, Akiko Shiotani, Kazuhide Higuchi, Naotaka Fujita, Kazunari Murakami, Hironori Yamamoto, Tohru Ito, Kazuichi Okazaki, Yuko Kitagawa, Tetsuya Mine, Hisao Tajiri, and Haruhiro Inoue.
• Japan Gastroenterological Endoscopy Society, Tokyo, Japan.
• Dig Endosc. 2020 Jul 1; 32 (5): 648-650.

AbstractAll gastrointestinal endoscopic procedures have a high risk of aerosol contamination of the coronavirus disease 2019 (COVID-19) to endoscopists, nurses, and healthcare assistants. Given the current pandemic situation of COVID-19, the Japan Gastroenterological Endoscopy Society issued the recommendation for gastrointestinal (GI) endoscopy based on the status of COVID-19 as of April 9, 2020, in Japan: (i) indications for GI endoscopy in the pandemic of COVID-19; (ii) practical protective equipment for medical personnel depending on the risk for COVID-19; (iii) preprocedural management, such as pharyngeal local anesthesia using lidocaine spray which has a potential to generate the aerosols; (iv) ideal settings of the endoscopy room including the numbers of the staff and the patients; (v) postprocedural management, such as undressing and follow-up of the patients, as well as the involved staff, were documented to fit the practical scenarios in GI endoscopy, with the available data in Japan and the world. We believe that certain measures will prevent further spread of COVID-19.© 2020 Japan Gastroenterological Endoscopy Society.

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