• J Am Diet Assoc · Nov 2001

    Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.

    • C W Shanklin and S Wie.
    • Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506-1404, USA.
    • J Am Diet Assoc. 2001 Nov 1;101(11):1358-61.

    no abstract available

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