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Public health nutrition · Feb 2006
ReviewTowards the advancement of the Mediterranean food cultures.
- Sandro Dernini.
- Forum on Mediterranean Food Culture, Rome, Italy. s.dernini@tiscaline.it
- Public Health Nutr. 2006 Feb 1;9(1A):103-4.
AbstractThe Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of community-based programmes to manage the emerging trend of childhood overweight and obesity, as well as to reduce the increasing erosion of the Mediterranean food cultural heritage.
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