• J Acad Nutr Diet · Apr 2012

    Comparative Study

    Comparison of a Web-based versus traditional diet recall among children.

    • Tom Baranowski, Noemi Islam, Janice Baranowski, Shelby Martin, Alicia Beltran, Hafza Dadabhoy, Su-heyla Adame, Kathleen B Watson, Debbe Thompson, Karen W Cullen, and Amy F Subar.
    • USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, 1100 Bates St, Houston TX, 77030-2600, USA. tbaranow@bcm.edu
    • J Acad Nutr Diet. 2012 Apr 1; 112 (4): 527-32.

    AbstractSelf-administered instruments offer a low-cost diet assessment method for use in adult and pediatric populations. This study tested whether 8- to 13-year-old children could complete an early version of the Automated Self Administered 24-hour diet recall (ASA24) and how this compared to an interviewer-administered 24-hour diet recall. One-hundred twenty 8- to 13-year-old children were recruited in Houston from June through August 2009 and randomly assigned to complete either the ASA24 or an interviewer-administered 24-hour diet recall, followed by the other recall mode covering the same time interval. Multivariate analysis of variance, testing for differences by age, sex, and ethnic/racial group, were applied to percentages of food matches, intrusions, and omissions between reports on the ASA24 and the interviewer-administered 24-hour diet recall. For the ASA24, qualitative findings were reported regarding ease of use. Overall matches between interviewer-administered and ASA24 self-administered 24-hour diet recall was 47.8%. Matches were significantly lower among younger (8- to 9-year-old) compared with older (10- to 13-year-old) children. Omissions on ASA24 (18.9% overall) were most common among 8-year-olds and intermediate among 9-year-olds. Eight- and 9-year-olds had substantial difficulties and often required aid in completing ASA24. Findings from this study suggest that a simpler version of an Internet-based diet recall program would be easier for children to use.Copyright © 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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