• Appetite · Sep 2017

    Review

    Defining food literacy: A scoping review.

    • Emily Truman, Daniel Lane, and Charlene Elliott.
    • Communication, Media and Film, Social Sciences Building, Room 320, 618 Campus Place NW, University of Calgary, Calgary, AB, T2N 1N4, Canada. Electronic address: emily.truman@ucalgary.ca.
    • Appetite. 2017 Sep 1; 116: 365-371.

    AbstractThe term "food literacy" describes the idea of proficiency in food related skills and knowledge. This prevalent term is broadly applied, although its core elements vary from initiative to initiative. In light of its ubiquitous use-but varying definitions-this article establishes the scope of food literacy research by identifying all articles that define 'food literacy', analysing its key conceptualizations, and reporting outcomes/measures of this concept.Copyright © 2017 Elsevier Ltd. All rights reserved.

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