American journal of preventive medicine
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Review Meta Analysis
Hot Food and Beverage Consumption and the Risk of Esophageal Cancer: A Meta-Analysis.
Esophageal cancer is a neoplasm with a poor prognosis. Its two histologic subtypes, esophageal squamous cell carcinoma (ESCC) and esophageal adenocarcinoma (EAC), have been associated with different risk factors. The possibility of an association between the consumption of hot food and beverages and esophageal cancer, especially ESCC, has long been suspected, presenting a potentially modifiable risk factor. A meta-analysis of existing observational studies was performed to provide a quantitative estimate of the risk of esophageal cancer associated with the consumption of hot food and drink. ⋯ The consumption of hot food and beverages was associated with an increased risk of esophageal cancer, particularly ESCC.