Nutrition
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Street foods are an important source of nutrients for poor urban residents. This study aimed to identify determinants of the proportion of daily energy provided by non-home-prepared foods. ⋯ In the determinants of non-home-prepared energy consumption, we discerned a pattern from rather basic determinants to determinants of a more complicated nature with increasing socioeconomic level of the groups. Furthermore, a shift from street foods to kiosks as the main source of non-home-prepared foods consumed appeared with increasing socioeconomic levels.
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We describe the effects of aging on the bioelectrical impedance vectors in healthy men and women. ⋯ The impedance vectors of healthy individuals showed a clear trend in the elderly, in both sexes, and particularly after age 80 y. The bioelectrical parameters indicated a reduction of soft tissue mass with age, as they tended to approach values typical of pathologically lean subjects (cachetic and anorexic states). After adjustment for the circumferences, the changes in the vector concerned only the Xc component, a measure of the capacitance produced by cell membranes of soft tissues. Therefore, in addition to the quantitative change, the electrical properties of the tissues may also change.
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The purposes of this study were to determine the intake of nutrients related to bone health, including calcium (Ca), phosphorus (P), sodium (Na), potassium (K), protein, and vitamin D, in elderly Japanese women and to examine possible intercorrelations between Ca intake and other nutrients. ⋯ The intake of dietary nutrients relevant to bone health in ambulatory Japanese elderly women was examined and documented. The potential confounding effects of these nutrients, especially P, K, and protein, should be taken into account when evaluating the effects of dietary Ca on bone health in observational studies.