Journal of the Academy of Nutrition and Dietetics
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Randomized Controlled Trial
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers.
Modifying foodservice practices in military dining facilities could influence ad libitum nutritional intake patterns of soldiers. ⋯ These findings suggest that modest changes in military DFAC serving practices to promote healthy eating and food selection can facilitate positive changes in soldiers' nutritional intake.