• Keisuke Kuwahara, Akiko Nanri, Ngoc Minh Pham, Kayo Kurotani, Ayami Kume, Masao Sato, Kazuaki Kawai, Hiroshi Kasai, and Tetsuya Mizoue.
• Department of Epidemiology and Prevention, Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan. kuwahara@ri.ncgm.go.jp
• Nutrition. 2013 Oct 1;29(10):1219-23.

ObjectiveHigher vitamin B status has been linked to a lower risk for cancer, but the underlying mechanism remains elusive. The aim of the present study was to examine the association of pyridoxal, folate, and homocysteine (Hcy) with urinary 8-hydroxydeoxyguanosine (8-OHdG), a marker of oxidative DNA damage.MethodsThe participants were 500 employees (293 men and 207 women), ages 21 to 66 y, of two municipal offices in Japan. Serum pyridoxal and Hcy concentrations were measured using high-performance liquid chromatography (HPLC) method, and serum folate concentrations were measured using chemiluminescent immunoassay. Urinary 8-OHdG concentrations were measured using HPLC method. Multiple regression was used to estimate means of 8-OHdG for each tertile of pyridoxal, folate, and Hcy with adjustment for potential confounders.ResultsIn multivariate analysis, 8-OHdG concentration was inversely associated with pyridoxal concentration in men (P for trend = 0.045) but not in women. The association in men was confined to non-smokers (P for trend = 0.033) or those who consumed no or < 20 g/d of ethanol (P for trend = 0.048). 8-OHdG concentrations were not appreciably associated with folate and Hcy concentrations.ConclusionThe results suggest that vitamin B6, but not folate and homocysteine, plays a role against oxidative DNA damage in Japanese men.Copyright © 2013 Elsevier Inc. All rights reserved.

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