Nutrition
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Multicenter Study
Association between dietary inflammatory index and Hodgkin's lymphoma in an Italian case-control study.
The components of a diet can modulate inflammation and may have an effect on the development of Hodgkin's lymphoma (HL). Little is known about the inflammatory potential of diet in relation to HL. ⋯ These results do not support the hypothesis that the inflammatory potential of a diet plays a major role in the development of HL.