Nutrition
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The aim of the present study was to investigate the association of diet quality with fasting glycemia, insulinemia, and insulin resistance in a cross-sectional sample of adults from families at high risk for type 2 diabetes mellitus (T2DM) from six European countries, taking into account their socioeconomic status (SES). ⋯ In adults from families at high risk for T2DM, higher diet quality was negatively associated with fasting insulin levels and IR, only in the high SES group and not in the low SES group. Future larger studies may be able to explore further this association, as well as the potential factors that mitigate its strength in the low SES groups.
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We assessed the effects of oral immunonutrition (OI) on the inflammatory infiltration of the tumor microenvironment (TME) of patients undergoing surgery for gastric cancer. ⋯ The administration of OI in patients with gastric cancer might determine changes in inflammatory patterns of the TME.
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The aim of this study was to investigate the influence of different categories of dietary supplements on the body composition of resistance-training practitioners. ⋯ Consuming sports foods was associated with higher percentages of skeletal muscle and lower percentages of body fat; women who used medical supplements had higher visceral fat levels.
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Negative impressions related to food processing can compromise consumer acceptance. Thus, the aim of this study was to validate a tool to assess consumer knowledge and acceptance of food processing. Semantic evaluation was performed with a lay public (n=13). ⋯ The final instrument contained 34 items. The calculated Cronbach's Alpha was 0.92, indicating an excellent reliability. The developed Consumers Knowledge of Food Processing and Acceptance of Processed Food (CKAFPAPF) was consistently validated and has proven to be a tool that can help identify information asymmetries, allowing the development of strategies that help consumers to have the correct information to make their food choices more consciously.
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The colonization of gut microbiota during early life may play a critical role in the progression of metabolic syndrome in adulthood. Targeting gut-based genes in the barrier function, inflammation, and lipid transportation are potential therapies for obesity. Therefore, this study focused on whether maternal deficient vitamin D (VD) intake could aggravate the dysbiosis of gut microbiota by affecting the expressions of these genes in the ileum and colon of obese male offspring mice. ⋯ Maternal VD deficiency during pregnancy and lactation could aggravate the dysbiosis of gut microbiota to affect the progression of obesity among male offspring, which might be regulated by genes associated with barrier function, inflammation, and lipid transportation. So early life appropriate VD intake could play a significant role in preventing later obesity.