Nutrition
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This study aimed to evaluate the effect of different meditation practices on eating behavior, changes in body weight, and mental health. ⋯ The findings indicate that the inclusion of meditation practice as part of the management of overweight may reduce dysfunctional eating behaviors and negative emotions, thereby contributing to weight loss, especially in the long term.
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High plasma copper (Cu) and low zinc (Zn) levels have been associated with depression. However, most studies used low sample sizes and a cross-sectional design, and perinatal data are scarce. We investigated the possible association between pregnancy-specific psychological distress and the plasma CuZn ratio using a prospective design. ⋯ A higher CuZn plasma ratio is an independent determinant of developing pregnancy-specific distress symptoms throughout pregnancy, suggesting that micronutrients could be used as novel biomarkers for psychological distress research of perinatal mood disorders.
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Although egg-based interventions are effective in alleviating undernutrition for infants and toddlers, little is known regarding their effectiveness for children in remote and poor areas of China. For policy and intervention implications, the aim of this study was to examine the effects of offering one hard-boiled egg per school day to school-age children in less-developed areas of China. ⋯ The egg intervention can be an effective intervention to improve child development in less-developed areas of China.
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The aim of this study was to evaluate whether low skeletal muscle mass before initial treatment is an independent prognostic factor defining overall survival (OS) and progression-free survival (PFS) in patients diagnosed with stage III cervical cancer. ⋯ A low pretreatment SMI is an independent prognostic factor for OS in patients diagnosed with stage III cervical cancer and treated with concurrent chemoradiotherapy.
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A study was carried out to identify characteristics of consumers of dairy products. ⋯ Among young people, as many as 39% do not follow the principles of healthy eating, and these are mainly women. Respondents' proinnovative attitudes and social status were conducive to increasing calcium intake and correlate with greater diversity in the consumption of dairy products. The Pearson correlation coefficient between body mass index and calcium intake was not significant (r = -0.03; P = 0.76).