Nutrition
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The aim of this study was to thoroughly review the scientific literature related to cohort studies that evaluated the association between the intake of ultra-processed foods, according to the NOVA classification, and the increase in the components of metabolic syndrome and body fat in children and adolescents. ⋯ Seven of nine studies found at least one association with components of metabolic syndrome. This highlights the importance of early intervention to prevent non-communicable diseases in the future.
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The aim of this study was to thoroughly review the scientific literature related to cohort studies that evaluated the association between the intake of ultra-processed foods, according to the NOVA classification, and the increase in the components of metabolic syndrome and body fat in children and adolescents. ⋯ Seven of nine studies found at least one association with components of metabolic syndrome. This highlights the importance of early intervention to prevent non-communicable diseases in the future.
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Assessing food intake of pregnant women is extremely important, because maternal dietary patterns can influence fetal development as well as have either positive or negative effects on both the mother and fetus. Thus, the aim of the present study was to carry out a systematic review of the literature on food frequency questionnaires developed and validated for pregnant women, in order to assess their methodological quality and validation process. ⋯ Food frequency questionnaires developed for pregnant women appear to be reliable tools to assess food intake by this group. Overall, they had good methodological quality and adequate correlation coefficients compared with reference methods.
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Assessing food intake of pregnant women is extremely important, because maternal dietary patterns can influence fetal development as well as have either positive or negative effects on both the mother and fetus. Thus, the aim of the present study was to carry out a systematic review of the literature on food frequency questionnaires developed and validated for pregnant women, in order to assess their methodological quality and validation process. ⋯ Food frequency questionnaires developed for pregnant women appear to be reliable tools to assess food intake by this group. Overall, they had good methodological quality and adequate correlation coefficients compared with reference methods.
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Childhood undernutrition continues to be a major public health problem and one of the most common causes of morbidity and mortality in developing countries. The risk factors of child undernutrition are diverse and change with time, place, and season. The aim of this study was to assess the prevalence and associated factors influencing stunting and wasting among children 1 to 5 years of age in the Nkwanta South Municipality, Ghana. ⋯ Furthermore, factors influencing wasting were parents' educational level, parents' working status, child's age, birth interval, exclusive breastfeeding, poor appetite, child's vaccination status, and recurrent diarrhea. The results showed a high prevalence of stunting and wasting among children 1 to 5 years in the Nkwanta South Municipality. This finding indicates the degree to which nutritional screening for children is very crucial, and thus recommends government and health authorities to adapt or promote nutrition-related interventions such as educational awareness on the utilization of family planning services for birth spacing, exclusive breastfeeding practices, and vaccination to prevent undernutrition among young children.